Polycyclic aromatic hydrocarbons and polychlorinated biphenyls in soils of Havana and Mayabeque and its relation with food safety

Authors

  • Dayana Sosa
  • Arturo Escobar
  • Thomas Bucheli
  • Isabel Hilber
  • Roberto Faure
  • Nora Bartolmé
  • Osvaldo Fonseca
  • Brizeidi Peña

Keywords:

environmental contaminants, GC-MS, safety, food, soil

Abstract

Introduction: Soil acts as a major environmental recipient matrix of environmental pollutants and may affect food safety. Objective: Characterizing the polycyclic aromatic hydrocarbons (PAH) and polychlorinated biphenyls (PCB) in soils from different uses and the relation of the PAH in the grass, milk and vegetables.
Methods: The concentration of ·16 PAHs y ·7 PCBs was determined in soils and food by gas chromatography coupled with mass spectrometry.
Results: The concentration of the ·16 PAHs in the soils from urban areas was higher than rural areas. 17 % of the agricultural soils was contaminated (·16 PAHs > 200 µg/kg). The bioavailability results about PAHs in soils were the first reports at a regional level, where the low molecular weight compounds (LMW) were more bioavailable. The studied soils were not contaminated by PCB (·7PCBs > 500 µg/kg). The presence of PAH was informed by the first time in grass, milk and vegetables in Cuba, the LMW compounds being predominant. The PAH concentration in milk and vegetables had a range of 6,86 to 13,49 and 8.00 to 33.00 µg/kg respectively. It is concluded that milk is safe for PAH. However, 100 % of the sample from vegetables had a concentration of the ·4PAH-high molecular weight above 1 ·g/kg, established for other foods by the Europe Union; this compromises their safety.

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Published

2021-04-21

How to Cite

Sosa, D., Escobar, A., Bucheli, T., Hilber, I., Faure, R., Bartolmé, N., … Peña, B. (2021). Polycyclic aromatic hydrocarbons and polychlorinated biphenyls in soils of Havana and Mayabeque and its relation with food safety. Anales De La Academia De Ciencias De Cuba, 11(2), e880. Retrieved from https://revistaccuba.sld.cu/index.php/revacc/article/view/880

Issue

Section

Agricultural and Fishery Sciences